Made by Kim.- 1 cup sugar
- 3 Tablespoons corn starch
- ½ cup water
Mix with two large, mashed peaches. Cook for 5 minutes, until thickened.
Add:
- ½ teaspoon almond flavoring
- 2 Tablespoons butter
In baked pie shell add:
- 3 large sliced peaches
Pour mixture over peaches. Top with whipped cream.
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