Pumpkin Roll

Made by Conna.

• Beat 3 eggs on high speed for 5 minutes.
• Gradually add 1 cup sugar.
• Stir in 2/3 cup pumpkin and add 1 teaspoon lemon juice.
• Mix together: 1/2 cup flour, 1 tsp baking powder, 2 tsp cinnamon, 1/2 tsp nutmeg & 1/2 tsp salt
• Stir pumpkin and all ingredients together.
• Spread into a 10 x 15 cookie sheet oiled and floured.
• Sprinkle one cup chopped nuts on top.
• Bake at 375 degrees for 15 min.
• Turn out on towel sprinkled with powdered sugar.
• Roll up. Let set until cool.
• Filling: Combine 1 cup powdered sugar, One 8 oz. package of cream cheese, 1 tbsp butter,
  1/2 tsp vanilla. Beat until smooth.
• Unroll cake and spread on cake.
• Re-roll and chill.
• Slice to serve.

You really have to have your pan greased and floured and sometimes I have put wax paper in the pan and then grease and flour the paper too. That way you can get it out of the pan in one piece. Good luck. It will taste wonderful....