Saturday, April 18, 2009

Creme Brulee French Toast


Made by Lynne.

Ingredients:
  • 1/2 C. butter
  • 1 C. packed brown sugar
  • 2 TBS. corn syrup
  • 10 slices bread
  • 5 large eggs
  • 1 1/2 C. half-and-half
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions:

1. In a saucepan, melt butter, brown sugar, and corn syrup. Pour into a 9x13 glass pan. Arrange 2 layers of bread on top.

2. Beat together eggs, half-and-half, vanilla, and salt. Pour egg mixture over the top of the bread.

3. Cover and chill overnight in the refrigerator.

4. The next morning, bake uncovered at 350 degrees for 35-40 minutes.

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