Crust Ingredients:
- mix 4 cups flour
- 1 cup butter
- 1/4 cup sugar
Directions:
1. Will be very dry. Pack into the bottom of desired pan bake 350° for 10 minutes and cool.
Topping Ingredients:
- 1 1/2 cups cream cheese
- 3/4 cup powdered sugar
- 2 tsp vanilla
- 12 oz whipped topping
Directions:
1. Cream together the cream cheese, powdered sugar, vanilla and whipped topping. Frost the cookie crust and top with desired fruit.
*I would do Thinner crust and more topping next time!
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