Made by Jen.Ingredients:
- ½ cup butter or “Smart Balance”, softened (margarine doesn’t work well)
- 3 Tbsp. sugar
- 1 cup flour (white or wheat)
- 3/4 cup chopped pecans (or almonds)
- 1 tsp. vanilla
- ½ cup powdered sugar (for rolling)
Directions:
1. Cream butter with sugar and vanilla. Stir in flour. Fold in nuts. Chill dough. Roll into 1 inch balls.
2. Bake at 325 for 15-20 minutes.
3. Let cool, then roll in powdered sugar.
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