Taco Seven-Layer Dip

Made by Conna.


Ingredients:

• 1 (16 ounce) can refried beans
• 1 (16 ounce ) guacamole
• 1 (16 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 2 tomatoes, diced
• 1 (2.25 ounce) can sliced black olives, drained, sliced
• 1 bunch green onions, chopped
• 1 (16 ounce) package Cheddar cheese, shredded

Directions

1. In a 12x12 inch or larger dish, evenly spread the refried beans (I mixed the taco seasoning in the beans) in a thin layer.

2. Spread the guacamole over the refried beans. Spread sour cream over the guacamole mixture. Sprinkle a layer of cheese over the sour cream layer, followed by the olives and the green onions.

3. Top the dip with tomatoes.