Chicken Crescents

Made by Kim

Ingredients:

• 6 ounces softened cream cheese
• 1/8 teaspoon pepper
• 1 Tablespoon chopped green onions
• 2 – 8 ounce cans crescent rolls
• 4 Tablespoons butter
• 2 cups diced, cooked chicken
• 1 Tablespoon minced fresh parsley
• 2/3 cup fresh, sliced mushrooms (optional)

Directions:

1. In large bowl, cream together cream cheese, butter & pepper. Add chicken, green onions, parsley & mushrooms. Set aside.

2. Separate crescent rolls to form four rectangles. Press seams together. Cut into thirds. Place 2 tablespoons of chicken mixture in the center of each rectangle and fold up ends to cover filling. Seal edges securely.

3. Bake at 400 for 20 minutes.