Made by Camille from Nestle Toll House- 2 1/4 cup all purpose flour
- 2/3 cup Baking Cocoa
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 2 cups (12 oz. package) White ch. chips
1. Preheat oven to 350
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
5. Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
*Makes about 5 dozen cookies.
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