Friday, August 6, 2010

French Toast w/ Apples & Bananas

Make french toast any way you like.
We use eggs, milk, cinnamin, sugar & vanilla.

Fried Apples & Bananas recipe:

  • 1 apple, sliced into really thin wedges
  • 1 ripe banana, sliced
  • lots of butter/margarine
  • sugar
  • cinnamon


1. Melt butter in skillet and cook apples until they are soft.

2. Add bananas, sugar & cinnamon.

3. Cover and cook until bananas are carmelized. Flip mixture occasionally.

Use as topping for pancakes, french toast, waffles, crepes or whatever else you'd like.


Tuesday, August 3, 2010

Lemon Lush (or any other flavor you want)

from the cookbook of Melody Olayan

  • 2 sm. boxes Lemon Instant Pudding (or any flavor you want)
  • 3 C Milk
  • 9 oz. Cool Whip
  • 8 oz. Cream Cheese
  • 1 C Powdered Sugar
  • 1 C Flour
  • 1 Cube Butter (softened)


Crust--Mix flour, and butter. Pat into 9x13 pan. Bake 15 minutes @ 350, or until the surface looks dry. Let Cool. Note: I double the crust because I like it thicker.

Lush--Blend cream cheese, and powdered sugar until well mixed. Fold in 1 C cool whip. Spread over crust. Beat milk and pudding for 2 minutes. Pour over cream cheese mixture. Top with remaining cool whip. Refrigerate until serve. Add some decorative lemon peel curls, lemon wedge candy, yellow sugar sprinkles. or anything really.

**You can use any flavor pudding and then put any topping on that. Pictured above is Chocolate Lush with Heath Bar topping.