Made by Vicki.
- 1 (8 oz) package cream cheese
- 1/2 cup real bacon bits
- 1 TBS chopped green onion
- 1/4 tsp garlic powder
- 1 lb whole fresh mushrooms, stems removed
1. In a small mixing bowl, beat cream cheese until smooth, stir in the bacon, onion and garlic powder.
2. Spoon into mushroom caps.
3. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm.