- 1 banana
- 4 strawberries
- 1 cup whole milk
- 1 cup strawberry flavored yogurt
Blend and enjoy!
In a bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth.
Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.
Yield: 14 servings.
Mix with two large, mashed peaches. Cook for 5 minutes, until thickened.
In baked pie shell add:
Pour mixture over peaches. Top with whipped cream.
In large bowl combine cool whip and cream cheese. Add grapes & chopped apples. Stir together, chill & serve.
Combine all ingredients in a blender. Add ice and blend until smooth. Pour into a cocktail glasses and garnish with fresh strawberries.