Chicken Cutlet Sandwiches

My husband asked what I wanted for Mother's Day dinner and this is what I came up with.

Start with some yummy bread. This is asiago bread from Albertson's. Grill the bread with butter in a skillet.

Make some delicious chicken cutlets. Recipe found here. We also melted provolone cheese on our sandwiches.

Cook up some bacon for more yummy flavor.
Add these scrumptious peppers.

And whatever toppings you like.

The chicken takes awhile to cook depending on how much you decide to make. As you can see, I'll be having left-overs for lunch tomorrow! I already can't wait!!

Thanks hubby for the yummy dinner! I love me a good sandwich!

Italian Bread

Made by LaTrisha

Ingredients:

• 2 1/2 cup warm water
• 2 Tbsp yeast
• 7-8 cups all purpose flour
• butter
• cornmeal
• 1 Tbsp water
• 1 egg
• 1 Tbsp salt

Directions:

1. Pour warm water into mixing bowl, sprinkler with yeast. Let stand for 5 mins.
2. Stir in about 2 cups of flour. Beat well.
3. Add salt and gradually beat in all but 2 cups flour.
4. Cover and let rise for 10 mins.
5. Knead by hand until very elastic kneading in as much of the flour as possible.
6. Grease bowl and put dough in cover and let rise for 1 1/2 hours or until doubled.
7. Punch down and let rise for another hour.
8. Divide in half, cover and let rise for 10 mins.
9. Roll each half of dough into a 15x8" rectangle about 1/2" thick.
10. Roll up tightly, starting with the short side, sealing as you roll. Taper ends by rolling out with hands until loaf is 10-11: long.
11. Place on a butter and cornmeal pan. Let rise for about 1 hour.
12. Add 1 Tbsp of water to egg while a& brush on loaves.
13. Bake bread for 375 degrees for 20 mins and then re-apply egg white mixture.
14. Bake for another 20 mins or until well-browned.