Friday, June 19, 2009

Grilled Swiss Chard Packets

Made by Lynne. Recipe from Martha Stewart.

  • 1 head Swiss chard
  • 2 tomatoes
  • 1 pound mozzarella
  • salt and pepper
  • olive oil


1. Remove 10 of the largest Swiss chard leaves from the head without tearing and set aside.

2. Bring pot of water to a boil with a large bowl of cold water nearby. Plunge the leaves into the boiling water for about 15 seconds, just enough to wilt the leaves. Cool in cold water and dry with a paper towel.

3. Cut tomatoes into 1/4 inch slices. Cut cheese into 1/4 inch slices and trim to fit onto the tomato slice.

4. Place a Swiss chard leaf face down. Place tomato slice onto leaf. Salt and Pepper tomato. Top with mozzarella slices. Wrap up leaf into a packet and place a toothpick through to secure.

5. Brush packet with olive oil and place on grill. Heat until cheese is melted.

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