Angel Pumpkin Cake

This is not the best picture I've ever taken, but this cake was oh so yummy! I need a better camera!

Made by Kim.

Ingredients:

• 1 (16 oz) Angel Food Cake Mix
• 1 tsp. pumpkin pie spice
• 1 (30 oz) can Easy Pumpkin Pie Mix
• ground nutmeg

Directions:

Heat oven to 350. Spray 9x13 baking dish with cooking spray. Mix together cake, pumpkin, and pumpkin pie spice in large bowl on medium speed for about 1 minute, scrapping bowl to mix well. Pour into prepared pan and then sprinkle with nutmeg. Bake 30-35 minutes until well set. Cool completely, then spread topping on cooled cake.

Pumpkin Topping:

• 1 (12 oz) tub Cool Whip, thawed
• 1/2 tsp pumpkin pie spice
• 1 cup canned pumpkin
• 1 (3 oz) pkg. instant vanilla pudding