Saturday, February 21, 2009

Tuxedo Truffles

Made by Janeen

  • 1 pkg. Oreo Cookies

  • 1 8 oz pkg. cream cheese

  • 6 squares of White Almond Bark melting chocolate

  • 1/2 cup chocolate chips

1. Crush Oreo Cookies (filling and all) in a food processor or blender. Pour crumbs into a mixing bowl and combine with cream cheese. Mix until you have a thick, chocolate paste. Then roll into 1 inch balls and place on a cookie sheet lined with parchment paper. Refrigerate.

2. Meanwhile, melt chocolate squares in a double boiler. Place balls into melted chocolate and coat, then place back onto cookie sheet.

3. When the chocolate coating has hardened, melt the chocolate chips and drizzle onto the truffles.

*Makes about 36 truffles.

*Mint variation: Add 1/2 teaspoon mint extract to chocolate paste before rolling into balls.

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