Wednesday, May 27, 2009

Carne Asada Burritos

Made by Dacia. Recipe by Matthew.

  • steak
  • salt
  • coriander
  • onion powder
  • guacamole
  • pico de gallo
  • tortillas


1. Heat up frying pan until hot. While the pan is heating up, season the meat with the salt, coriander and onion powder on both sides. Once pan is hot, sear the steak meat on both sides. Remove meat from pan and slice very thin. Return meat to pan and cook until done. Season more if needed.

2. Heat up tortillas. Fill each tortilla with meat, pico de gallo and guacamole. Serve with sour cream & limes.

3. You can make the pico de gallo yourself. The ingredients are cilantro, tomatoes and onions w/ optional jalapeno.

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