Wednesday, May 27, 2009

Taco Seven-Layer Dip


Made by Conna.


Ingredients:
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce ) guacamole
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tomatoes, diced
  • 1 (2.25 ounce) can sliced black olives, drained, sliced
  • 1 bunch green onions, chopped
  • 1 (16 ounce) package Cheddar cheese, shredded

Directions

1. In a 12x12 inch or larger dish, evenly spread the refried beans (I mixed the taco seasoning in the beans) in a thin layer.

2. Spread the guacamole over the refried beans. Spread sour cream over the guacamole mixture. Sprinkle a layer of cheese over the sour cream layer, followed by the olives and the green onions.

3. Top the dip with tomatoes.

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