Sunday, September 20, 2009

Pancit Bihon

Made by Dacia. Recipe from

· 1 8 oz. pack pancit bihon noodles
· 1 cooked chicken breast, shredded
· 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
· 1/4 cabbage, sliced into strips
· 1 onion, pealed and sliced
· 3 cloves of garlic, crushed and minced
· 1/3 cup scallions, cut into pieces
· 1 carrot, sliced into strips
· 2 tablespoons of cooking oil
· 3/4 cup diced celery
· 3 tablespoons soy sauce
· Salt and pepper to taste
· 5 pieces of calamansi or 1 lemon, sliced

· Soak the pancit bihon noodles to soften for 10 minutes
· Grease a large pan or wok with oil. Sauté garlic and onions.
· Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
· Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
· Salt and pepper to taste.
· Serve hot with sliced calamansi on the side.

Cooking Notes:
· Calamansi or lemon is to be squeezed into the pancit bihon before eating.

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