Sunday, September 20, 2009


Made by Kim.
Chicken and Cream Cheese filling:
  • 4 chicken breast tenders, cooked and cubed
  • 2 oz. cream cheese
  • 1/2 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 3 tsp chopped green onion

Combine chicken, cream cheese, lemon juice, salt, pepper and onion together.

Pork and Cabbage filling:

  • 1/2 pound ground pork
  • 1/2 medium head cabbage, finely chopped
  • 1 green onion, finely chopped
  • 2 slices fresh ginger root
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 teaspoon sesame oil


Won Ton Instructions: For both fillings use square won ton wrappers to wrap the filling in.Place a heaping half-tsp of filling on one corner of the wrap. Moisten the edges with water. Bring one set of opposite corners together and seal all edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more water. Heat the oil to 350 degrees. Fry until they are golden brown, about 45 seconds to 1 minute. Drain well on paper towel.

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