Crepes and Buttermilk Caramel Syrup

Made by Rachel. Syrup recipe from Bettry Crocker.

Ingredients:

• crepes (use a basic crepe recipe)
• 1 cube butter
• 2 cups sugar
• 1 cup buttermilk
• 1/4 cup corn syrup
• 1 tsp. baking soda

Directions:

1. Melt butter completely on medium heat in a large pan. Add sugar and buttermilk. Bring to a boil and add corn syrup. Let bubble 3-5 minutes and add baking soda. Adding the baking soda at the end makes it all frothy and cool... the kids love it. I love it cause it tastes like caramel.