Monday, April 20, 2009

Crepes and Buttermilk Caramel Syrup

Made by Rachel. Syrup recipe from Bettry Crocker.

  • crepes (use a basic crepe recipe)
  • 1 cube butter
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/4 cup corn syrup
  • 1 tsp. baking soda


1. Melt butter completely on medium heat in a large pan. Add sugar and buttermilk. Bring to a boil and add corn syrup. Let bubble 3-5 minutes and add baking soda. Adding the baking soda at the end makes it all frothy and cool... the kids love it. I love it cause it tastes like caramel.

No comments:

Post a Comment