Monday, April 20, 2009

Croissant French Toast with Vanilla sauce

Made by Tiffany. From "The Domestic Diva's Party Cookbook"

Prepare vanilla sauce first. It can be made up to a day ahead and refrigerated. Warm before serving.

Vanilla Sauce Ingredients:
  • 1 Tbs flour4 egg yolks
  • 1 Tbs vanilla
  • 2 C whipping cream
  • 1/2 C sugar
  • 2 scoops vanilla ice cream


1. In a small bowl combine flour, egg yolks, and vanilla; set aside.

2. In a saucepan combine cream and sugar; bring to a boil over medium heat.

3. Stir a small amount of cream mixture into the egg mixture.

4. Return all to pan. Stirring constantly, bring to a gentle boil; cook and stir for two minutes.

5. Remove from heat and stir in vanilla ice cream until melted. serve warm.

French Toast Ingredients
  • Several croissants halves per person
  • 6 to 8 eggs


1. To prepare croissant french toast, slit croissants in half and dip in beaten egg. Allow several croissant halves per person. Cook on an electric griddle or in a fry pan until both sides are set.

2. Top with berries if desired and serve with warm vanilla sauce.

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