Made by Tiffany. From "The Domestic Diva's Party Cookbook"
Prepare vanilla sauce first. It can be made up to a day ahead and refrigerated. Warm before serving.
Vanilla Sauce Ingredients:
- 1 Tbs flour4 egg yolks
- 1 Tbs vanilla
- 2 C whipping cream
- 1/2 C sugar
- 2 scoops vanilla ice cream
Directions:
1. In a small bowl combine flour, egg yolks, and vanilla; set aside.
2. In a saucepan combine cream and sugar; bring to a boil over medium heat.
3. Stir a small amount of cream mixture into the egg mixture.
4. Return all to pan. Stirring constantly, bring to a gentle boil; cook and stir for two minutes.
5. Remove from heat and stir in vanilla ice cream until melted. serve warm.
French Toast Ingredients- Several croissants halves per person
- 6 to 8 eggs
Directions:
1. To prepare croissant french toast, slit croissants in half and dip in beaten egg. Allow several croissant halves per person. Cook on an electric griddle or in a fry pan until both sides are set.
2. Top with berries if desired and serve with warm vanilla sauce.
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