Friday, April 17, 2009

Oven Baked Maple Pancakes

Made by Cambree

  • 3/4 cups brown sugar (packed and divided in half)
  • 1/3 cup butter
  • 1/2 cup maple syrup
  • 1 1/2 cup Krustees pancake mix
  • 1 tsp. cinnamon
  • 1 cup milk
  • 2 eggs


1. In sauce pan, heat (on low) butter, syrup, and half of the brown sugar. Stir until melted. Pour syrup mixture into lightly greased 9x13 pan or muffin tins.

2. Combine remaining ingredients and beat with a whisk until blended. Pour over syrup mixture.

3. Bake at 350* for 30-35 minutes (25 for muffins) or until top springs back when touched in the center. Invert onto serving plate and serve while warm.

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