Sunday, April 4, 2010

Artichoke Dip

Recipe from Tiffany. Made by Amy.


  • 1-8oz. cream cheese-softened
  • 1 C mayo
  • 1-14oz. can or jar of artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 C grated Parmesan cheese
  • 1 C grated Mozzarella cheese
  • Dash of hot sauce
  • Dash of Worcestershire sauce
  • salt and pepper
  • 1-box frozen spinach (optional)

*beat all ingredients together. Transfer to pie plate and bake at 350 for 30-40 min. If I double this recipe I cook it a little longer.

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