Artichoke Dip

Recipe from Tiffany. Made by Amy.

Ingredients:

• 1-8oz. cream cheese-softened
• 1 C mayo
• 1-14oz. can or jar of artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 C grated Parmesan cheese
• 1 C grated Mozzarella cheese
• Dash of hot sauce
• Dash of Worcestershire sauce
• salt and pepper
• 1-box frozen spinach (optional)

*beat all ingredients together. Transfer to pie plate and bake at 350 for 30-40 min. If I double this recipe I cook it a little longer.