Cheesy Potatoes w/ Sausage

Recipe from Val Gardner with some alterations

Ingredients:

• 1-26 oz. bag frozen hash browns
• 1/4 cup melted butter or margarine
• 1 can cream of chicken soup
• 1 1/2 cup sour cream
• 1/2 cup chopped onion
• 1 3/4 cup grated cheddar cheese
• salt & pepper to taste
• (I added sausage to mine)

Directions:

1. Mix everything together and pour in a 9x13 pan.
2. Bake at 350 degrees for 30-40 minutes.