Sunday, April 4, 2010

Chocolate Wontons


  • 1 tablespoon water
  • won ton wrappers
  • semi-sweet chocolates chips
  • oil for frying
  • Powdered sugar for dusting


1. Place a few chocolate chips on the won ton. Brush a thin layer of water on the edges of the wrapper & fold into triangle. Make sure the wrapper is sealed completely. Repeat with the remaining wrappers and chocolate pieces.

2. In a pot, heat oil fry a few won tons at a time. Fry 1 to 1 1/3 minutes on each side until both sides are golden crisp. Drain on paper towels and sprinkle with powdered sugar when cooled.

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