Ingredients:
- 1 tablespoon water
- won ton wrappers
- semi-sweet chocolates chips
- oil for frying
- Powdered sugar for dusting
Directions:
1. Place a few chocolate chips on the won ton. Brush a thin layer of water on the edges of the wrapper & fold into triangle. Make sure the wrapper is sealed completely. Repeat with the remaining wrappers and chocolate pieces.
2. In a pot, heat oil fry a few won tons at a time. Fry 1 to 1 1/3 minutes on each side until both sides are golden crisp. Drain on paper towels and sprinkle with powdered sugar when cooled.
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