Sunday, April 4, 2010

Salad de Maison

Recipe from Tiffany Crabtree
(make dressing day before serving)
  • 2 bags hearts of Romaine or 2 heads of Romaine rinsed and chopped
  • 1 carton Cherry tomatoes, cut in half or 1 carton grape tomatoes
  • 3/4 C shredded Parmesan Cheese
  • 8 oz shredded Swiss cheese
  • 1 pkg bacon, cooked and chopped
  • 1 C seasoned croutons
  • 1 pkg slivered almonds (we like to candy our almonds : 3Tbs sugar to 1/2 C almonds~ put sugar and almonds in saute pan and stir constantly until sugar browns) if you're not candying the almonds toast them instead
  • 3/4 C oil
  • juice of 1 lemon
  • 2 to 3 cloves of garlic, crushed or 1 tsp chopped garlic
  • 1/4 to 1/2 tsp salt
  • 1/4 tsp pepper
Directions for dressing: Combine all, mixing well, and chill overnight.
Won ton cups: spread with a little butter and bake in muffin tins.

No comments:

Post a Comment