Thursday, March 26, 2009

Puff Pastry Appetizer

Made by Meredith.

  • 2 8oz cream cheese
  • fresh mushrooms
  • 1 onion finely chopped
  • 1/2 package of bacon, cut into small pieces
  • 1 puff pastry sheet


1. Cook bacon in a pan. Saute onion, and mushrooms in bacon fat until onion becomes translucent (add some margarine if you need to). Add cream cheese and stir until smooth. Lay out puff pastry dough and cut in half. Place some of mixture along top end (length) of pastry dough and roll like cinnamon rolls. Repeat for other half of dough. Bake according to time on puff pastry dough box. Cool slightly and cut into 1 inch circles. Enjoy!

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