Pineapple Cheese Ball

Made by Jen

Ingredients:

• 2 (8 oz.) packages cream cheese, softened
• 1 (20 oz.) can crushed pineapple, drained well
• 2 Tbsp finely shopped green onions
• 4 Tbsp chopped green bell pepper
• 1 Tbsp seasoned salt
• 1 cup chopped pecans
• crackers

Directions:

1. Mix cream cheese, Pineapple, onions, bell pepper, and salt. Shape into 2 balls, cover, can freeze for 2 months. On the day before you want to serve, remove ball from freezer and allow it to thaw. Reshape and roll in chopped pecans. Cover and refrigerate. Serve with crackers.