Monday, March 23, 2009

Pineapple Cheese Ball

Made by Jen

  • 2 (8 oz.) packages cream cheese, softened
  • 1 (20 oz.) can crushed pineapple, drained well
  • 2 Tbsp finely shopped green onions
  • 4 Tbsp chopped green bell pepper
  • 1 Tbsp seasoned salt
  • 1 cup chopped pecans
  • crackers


1. Mix cream cheese, Pineapple, onions, bell pepper, and salt. Shape into 2 balls, cover, can freeze for 2 months. On the day before you want to serve, remove ball from freezer and allow it to thaw. Reshape and roll in chopped pecans. Cover and refrigerate. Serve with crackers.

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