Monday, March 23, 2009

Chicken Crescents


Made by Kim

Ingredients:
  • 6 ounces softened cream cheese
  • 1/8 teaspoon pepper
  • 1 Tablespoon chopped green onions
  • 2 – 8 ounce cans crescent rolls
  • 4 Tablespoons butter
  • 2 cups diced, cooked chicken
  • 1 Tablespoon minced fresh parsley
  • 2/3 cup fresh, sliced mushrooms (optional)

Directions:

1. In large bowl, cream together cream cheese, butter & pepper. Add chicken, green onions, parsley & mushrooms. Set aside.

2. Separate crescent rolls to form four rectangles. Press seams together. Cut into thirds. Place 2 tablespoons of chicken mixture in the center of each rectangle and fold up ends to cover filling. Seal edges securely.

3. Bake at 400 for 20 minutes.

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