Sunday, March 1, 2009

Crispy Chocolate Roll

Made by Cambree.

  • ¼ cup butter
  • ¼ cup peanut butter
  • 5 cups miniature marshmallows
  • 5 ½ cups Rice Krispies cereal
  • ¾ cup butterscotch chips
  • 1-1/4 cup semi-sweet chocolate chips

1. Butter a large cookie sheet. In a large microwave safe bowl, melt butter, peanut butter, and marshmallows for 2 minutes. Stir to combine and stir in cereal. Spread on buttered cookie sheet. Melt both kinds of chips in microwave until melted. Spread over cereal mixture. Roll up jellyroll style starting with the wide side of pan. Let cool and cut into slices.

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