Thursday, March 26, 2009

Smoky Roll Ups

Made by Conna. From

  • 3 skinless, boneless chicken breast halves - pounded thin
  • 12 slices honey ham
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 1/2 cup apricot jam


1. Preheat oven to 350 degrees F (175 degrees C).

2. Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.

3. Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.

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